It's Not Just About Wrapping Food and Freezing It!
Many people believe that as long as food is wrapped well and placed in the refrigerator or freezer, it will be preserved effectively. In reality, food preservation involves more details such as choosing the right packaging materials, controlling storage temperatures, and whether the food needs pre-treatment. If these factors are not considered, food can still spoil and even pose health risks!
3 Hidden Dangers of Improper Food Preservation
Danger 1: Food Spoilage and Bacterial Growth
Many people habitually leave hot food at room temperature for a few hours before putting it in the refrigerator to avoid affecting the fridge's lifespan. In fact, foods such as those that are cooling, thawing, or pickled should not be left at room temperature for more than 2 hours. Bacteria can multiply rapidly between 5°C and 60°C, and toxins from bacteria like clostridium perfringens or spores might not be eliminated even if the food is cooked again.
Danger 2: Nutrient Loss
Many people are unaware of how to prevent blood loss from fish and meat, which affects the flavor and nutrition of the meat. Improper preservation methods can lead to significant nutrient loss in food. Improperly stored fruits and vegetables can lose water-soluble vitamins through evaporation or nutrient consumption during oxidation.
Danger 3: Food Waste
According to data from the Food and Agriculture Organization (FAO), about 1.3 billion tons of food are wasted globally each year, which is equivalent to one-third of the total food produced worldwide. The economic loss from food waste is staggering! In the U.S., economic losses due to food waste are estimated at about $218 billion annually.
Food waste also has a significant environmental impact, with wasted food accounting for about 8% to 10% of global greenhouse gas emissions, which is equivalent to about 3.7 billion tons of CO2 annually. The water resources consumed to produce the wasted food globally amount to about 250 billion cubic meters annually, which is twice the flow of the Nile River each year!
Besides Extending Shelf Life, What Other Benefits Are There?
Proper food preservation methods not only extend shelf life but also maintain the nutritional value of food and even enhance the cooking experience. For example, vegetables that are properly stored will be crisper when cooked, and seafood that is preserved well will retain its original flavor, making your dishes more delicious!
A Secret Tip to Perfectly Preserve Any Food!
Whether it's fruits, seafood, or meat, the key to food preservation is controlling temperature and humidity, as well as choosing the right packaging materials. Vacuum packing, sealing, and appropriate refrigeration or freezing are effective methods. Additionally, regularly checking the condition of food in the refrigerator and using it according to its shelf life is an important step in keeping food fresh.
The Best Choice for Food Preservation - Bone Food Sealing Ties
After understanding how to properly preserve food, just add Bone's newly launched Bone Character Sealing Ties for flawless preservation!
The Bone Character Sealing Ties are the perfect companion for food preservation. With their super cute designs, whether it's the penguin guard for refrigerated fresh ingredients or the owl protector for hot beverages, these sealing ties effectively prevent food from moisture and spoilage, extending freshness.
Their elastic silicone straps fit various packaging, are easy to use, and can instantly lock in freshness with a simple pull, keeping flavors delicious for longer. Whether it's snacks, cookies, or savory dried meats, the Bone Character Sealing Ties will be your food's guardian!